Vegan Eggnog Latte (2-ingredients)

 

Holiday season is here! #Wootwoot ~ Time to pull out your big soft sweaters and super cute rain boots because YES it’s that time of year! Sit by the fire (if you have a fire place otherwise a heater works!) and sip on your hot chocolate, or in this case…cup of cafe.

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I have never really been a big fan of eggnog, but this year I wanted to try something a little different. While my fiance (who isnt a fan of coffee at all) sips on his rum infused eggnog lol I decided to spice up my regular cup of coffee with this special eggnog concoction I found at the store recently.

 

No, it’s not homemade (although quite easy to make at home nonetheless) but it cuts back on time and is very tasty and HEALTHY at the same time.

 

The best part (especially for you vegans out there)…it’s an {egg-less} eggnog, and it tastes equally as fantastic as the real thing.

 

It contains the following ingredients:

INGREDIENTS: ORGANIC COCONUTMILK (FILTERED WATER, ORGANIC COCONUT CREAM), CANE SUGAR, NATURAL FLAVOR, GUAR GUM, SEA SALT, SPICE (NUTMEG), XANTHAN GUM, ANNATTO (COLOR).

 

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I used my @Nespresso latte (Lattisima) machine for this ~ big shout out to them ~ however you can use any other method of coffee brewing you choose; it will still taste great! 

 

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Vegan Eggnog Latte (2-ingredients)

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Serves 1 person

Vegan // Dairy-Free // Gluten-Free // Soy-Free 

Created By: Author of OneSpicyPepper.com

 

Ingredients

 

Instructions (if not using a Nespresso Lattisima Machine)

  1. Brew your coffee and pour into your favorite mug.
  2. In a small pot add the eggnog over high heat and {almost} bring to a boil; as soon as it starts to slightly bubble remove from heat – be sure to keep an eye on it.
  3. Pour your nog over the brewed coffee. 
  4. Stir and ENJOY!🙂

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I enjoyed this Eggnog Latte with some yummy Pumpkin Oatmeal Cookies that I recently made. The combo is purely amazing!! #YUMMMM

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XOXO

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