Crispy Oven-Baked Flax Green Beans

These came out super delicious and had my fiance and I literally licking our fingers! They make a great side dish to so many meals, PLUS you can also eat them like fries with your favorite dipping sauce! Who doesn’t love fries, right??  Definitely a Must-Try!! 🙂

#QUICKANDEASY –> (two thumbs up in my book!)




Crispy Oven-Baked Flax Green Beans



Serves 3-5  people

Gluten-Free / Dairy-Free / Paleo / Vegan

Author: Cynthia of 



  • 1 lb of organic green beans (with ends cut off)
  • 3 tbsp. flax meal
  • 1 tbsp. sea salt
  • 1 tbsp. fresh pepper
  • enough Olive oil to coat the beans



  1. Preheat the oven to 425 degrees.
  2. Toss all ingredients together in a large bowl or zip-lock bag until coated well.
  3. Spread the coated green beans evenly onto a greased baking pan or dish.
  4. Bake 15-20 minutes until crispy golden brown. The longer you bake the crispier they will get.
  5. ENJOY! 🙂










2 thoughts on “Crispy Oven-Baked Flax Green Beans

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