Quick and Easy Gluten-Free Spaghetti with Tomato Basil Pasta Sauce

Do you want a quick and easy super delicious dinner option?Β This meal took me only 20 minutes to prepare and tastes fabulous!


  • Gluten-Free Barilla Spaghetti Pasta
  • Safeway Select Tomato Basil Sauce
  • Organic Grass-Fed Ground Beef
  • Optional: Organic Baby Bella Mushrooms


  • Boil the spaghetti until al dente (approx. 10 minutes)
  • While the pasta boils, in a deep dish pan add some olive oil and cook the ground beef until evenly browned and cooked through.
  • If you opt in with the mushrooms, add the sliced mushrooms after the meat cooks and let the heat soften them up a bit (approx. 2 minutes) while stirring.
  • Once the pasta is done boiling, strain and add to the pan with the ground beef; add the pasta sauce and mix together.
  • Let everything sit on low heat for approx. 1 more minute – make sure the pasta sauce fully coats everything.
  • Then serve and enjoy!

NOTE: the pasta sauce can also be home-made very easily by mixing some diced tomatoes, water, tomato paste, basil, extra virgin olive oil, salt, garlic, onions, vinegar, spicesΒ (optional: white wine) together in a blender. πŸ™‚Β 


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